Google Map
page top


We feature daily blackboard specials that incorporate the items Chef Drew hand selects from our local farming partners, and portions of our menu are revised throughout the year to reflect the seasons and available produce. You don’t typically think of sommeliers when you hear the word diner, but our Beverage Leader, Lisa Allard, has created a wine list we’d throw in the ring with any other in town — and at affordable prices. We also have seven seasonal rotating taps featuring local and craft beers, an extensive bottled collection and a full bar. Menu
page bottom