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press

"Where to Find the Best Fried Chicken Ever”
Yahoo Food, June 2015

"24 Diner's 24 Hash”
Idaho Potato Commission, June 2015

“Warm & Rustic Texas Thanksgiving with the Currens”
Southern Living Magazine, November 2013

“Classic Places to Eat in Austin”
USA Today, September 2013

“8 Best Farm-to-Table Restaurants in Austin”
Zagat, May 2013

“Central Texas Top Chef Drew Curren”
Bobcat Fans Magazine, November 2012

“Cooks at Home: Drew and Mary Catherine Curren”
Edible Austin, Cooks! 2012

“Diners, Tigers, and Pies, Oh My!”
The Austin Chronicle, February 2012

“Austin Takes Two Spots on List of Best Grilled Cheese Sandwiches” (includes cooking demo)
We Are Austin Live, KEYE, December 2011

“Off the Plate: 24 Diner”
YNN Austin, November 2011

“Diners That Are Lip-Smacking Delicious”
MSNBC, November 2011

“The Always-Hungry Guide to Around-the-Clock Eating”
Food & Wine, November 2011

“Chow Around the Clock”
CNN/Eatocracy.com, September 2011

“America's Top 6 Destination Diners”
Bon Appétit, June 2011

“Dining Pick: 24 Diner”
Tribeza, January 2011

“Austin’s Dining Scene is Farm-to-Table Fresh”
Dallas Morning News, September 2010

“Up Late, Upscale”
Austin Monthly, June 2010

“Bananas Foster Milk Shake”
Saveur, April 2010

“Comfort Food at a Crossroads”
L Style G Style, March/April 2010

awards

Austin Monthly, January 2017

MSN, June 2016

Spoon University, June 2016

Thrillist, March 2016

Spoon University, January 2016

Food Network, November 2015

Infatuation/The Skimm, August 2015

Thrillist, April 2014

USA Today, March 2014

Food & Wine, January 2014

Food & Wine, November 2013

Relish, April 2013

Best Chefs America, March 2013

Austin Monthly, February 2013

The Guardian UK, October 2012

Food & Wine Best Austin Restaurants, 2012

  • Best Value

Food & Wine Magazine Competition, 2012

  • Nominee, People's Best New Chef award

City of Austin

  • Small Business of the Month, December 2011
  • Chef Drew Curren Day, November 30, 2011

Texas Monthly's Best Breakfasts, 2011

  • The 40 best breakfast spots in Texas

Food & Wine's Best Grilled Cheese, 2011

  • The 22 best variations across the nation

Food & Wine & CNN's Eatocracy Competition, 2011

  • Nominee, People's Best New Chef award



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